CHEF
Cinnamon
is a well seasoned chef who is passionate about serving up the absolutely best possible culinary experience.
Chef Cinnamon has over 15 years of cooking delicious, nutritious and healthy meals for families and individuals with discriminating tastes. “Cooking is fun. It’s delicious. It warms my soul to share this passion with others,” says Chef Cinnamon.
She began cooking early when her mom would, “let me help her” in the kitchen and when she was first able to reach the stove. Her mom started her out with cutting vegetables. Later on, she experimented on her own in the kitchen and eventually started cooking all the meals for her family. After college, Cinnamon would often cook for people for free and do potlucks for her friends and family. From stirring butter into noodles then, to making 100 eggs benedicts now, she’s come a long way!
The most important secret in the kitchen is keep it fun, keep it real, and always add the most important ingredient: pure love.
“Cooking has been a lifetime passion of mine, that I didn’t know… until now.”
– Jonny
Chef Jonny started off as an Illustrator in college, and completely became immersed in the videogame industry soon afterwards. He was a professional gamer until 2012, during which, he moved to Texas, and found a passion for bartending. He was always fascinated by how classic cocktails were made. He cultivated an appreciation for all things culinary, as he developed cocktail “recipes”, and “prepped” garnishes to accompany them. He has always enjoyed cooking but didn’t know if he wanted to learn to cook at a proper school. While working at a Spanish tapas restaurant as a prep cook, Chef Jonny took his passion for cooking to another level. Chef Cinnamon and Jonny met during this time. The first week he met Cinnamon, he started prepping for her events and has since expanded his culinary knowledge with her guidance.